Frosted Banana Nut Bars
Laura
This dessert comes from the Kitchen of Debbie Miller (yes Marcus’ mom).
ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2/3 cup mashed ripe banana
- 1 tsp vanilla
- 2 cups sifted flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
- 1 1/2 cups chopped walnuts, divided
- 1 tsp vanilla
- 2 cups powdered sugar
- 3 tbsp butter
- 2 tbsp hot water
directions
- 1
Grease and flour a 10” x 15” rimmed cookie sheet. Preheat oven to 350. Cream butter and sugar until light and fluffy. Add eggs and beat well. Stir in banana and vanilla.
- 2
Sift or stir together dry ingredients to blend. Add alternately with milk, mixing well after each addition. Stir in 1 cup chopped nuts.
- 3
Spread batter evenly in prepared pan. Bake for 20 to 25 minutes or until done. Meanwhile, combine all icing ingredients and blend well.
- 4
While warm, frost with icing, sprinkle with remaining 1/2 cup chopped nuts. Cut into bars.
Source: Laura
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