Albacore Tuna Casserole
Kasey
ingredients
- 4 Portions rotini pasta (about 8 ounces uncooked)
- 2 Cans (6 ounces) albacore tuna, water packed, drained
- 1 Can (10 ounces) low fat, reduced sodium cream of mushroom soup, condensed
- 1/2 Cup skim milk
- 1 Cup frozen peas
directions
- 1
Preheat oven to 350 degrees.
- 2
Prepare rotini pasta according to its package directions.
- 3
Lightly coat an 8“ x 8” baking dish with cooking spray.
- 4
Place cooked pasta in baking dish and add tuna, soup, skim milk and peas; mix well.
- 5
Bake uncovered until the casserole begins to bubble, about 20 minutes.
- 6
Remove casserole from oven and let stand for five minutes. Then divide into four portions. Serve and enjoy!
Source: Eating for Life
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