Edith's Chocolate Fudge
Jacqueline
ingredients
- 2 cups brown sugar
- 2 cups white sugar
- 6 tbsp cocoa
- 2 tbsp corn syrup
- 1 cup evaporated milk
- 2 tbsp butter
- 1 tsp vanilla
directions
- 1
Cook 1st 5 ingredients until it forms a soft ball.
- 2
Remove from stove and add butter and vanilla.
- 3
Let stand in cold water for 5 minutes.
- 4
Beat until glossy shine disappears.
- 5
Put in a greased 9x9 pan.
Source: Jacqueline
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