Pepper Halibut with Salsa Cream

I know - it sounds fancy and I’m not fancy. So who cares, just make it and impress your friends. But heed my warning - if you use red salsa instead of green - this will become one of the most horrifyingly ugly dishes you’ve ever made - so don’t.

ingredients

1 red pepper, diced small
1 yellow pepper, diced small
1 Anaheim chili pepper, diced small
1.5 pounds Halibut
3/4 cup sour cream
1/3 cup salsa verde (green salsa)
1 teaspoon each cumin, cayenne and chili powder
2 tablespoons cilantro, chopped

directions

1
1. Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes
2
2. While that’s cooking, heat broiler
3
3. Combine cumin, chili powder and cayenne - and sprinkle over halibut
4
4. Broil halibut until done - about 5-7 minutes depending on thickness
5
5. While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through
6
6. Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top
7
7. Garnish with a little cilantro