Nana's Stuffed Mushrooms
Michelle Bartholdi
Another Thanksgiving must. Nana always made these for Thanksgivening. You can also use this recipe with small mushrooms for appetizers
ingredients
- 1 pkg Stuffing mushrooms
- 24 Ritz crackers crushed
- 1 stick of butter
- 1 cup Parmesan cheese
- salt and pepper to taste
directions
- 1
Remove stems and brush mushrooms clean.
- 2
Chop stems into small pieces.
- 3
Melt butter in medium sauce pan. Add mushroom stems and saute till soft.
- 4
Add crackers and cheese mix well.
- 5
With a tsp fill each mushroom cap with mixture.
- 6
Bake in a hot 350 degree oven for about 20 minutes.
notes
You can also add crab meat to the stuffing mix for a different touch. I add cooking sherry to the melted butter for a great flavor.
Source: Michelle Bartholdi
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