French Lasagna
Cynthia
ingredients
- 3 lb. skinless, boneless, chicken breasts poached in white wine
- 3 10 oz. packages frozen chopped spinach
- 3 c. Parmesan, Swiss, and Provolone cheese combined
- 1 c. onion, chopped
- 1 c. flour
- 2 c. chicken broth
- 1 c. milk
- 2/3 c. white wine
- 1 lb. lasagna noodles
- butter
- marinara sauce
directions
- 1
Mix spinach with 2 T. butter. Mix cheeses together. Shred and cut chicken into bite-sized pieces.
- 2
Melt 6 T. butter in a pan. Sauté onions. Add flour and stir. In a separate pan, heat milk and broth. Add 2/3 of this mixture to the onion/flour mix. Add the wine, reserving 1 c. Beat with a whisk and cook for 5 minutes. Add the remaining liquid to thin.
- 3
Preheat oven to 350.
- 4
Oil a baking dish. Layer Lasagna, white sauce, spinach, cheese, chopped chicken, and marinara sauce. Repeat for second layer. Top the second layer with marinara sauce, white sauce and cheese.
- 5
Bake for 30 – 40 minutes until bubbling.
Source: Michalah Bracken
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