Chicken Puffs
BRENDA
ingredients
- 2 T Butter
- 1/4 c boiling water
- 1/4 c Flour
- dash of salt
- 1 Egg
- 1/4 c Swiss cheese (shredded)
- Filling:
- 2 c Chicken (cooked, fine chop)
- 1/4 c Celery (finely chopped)
- 2 T Pimento (chopped)
- 2 T Dry white wine
- 1/4 c Mayonnaise
- 1/2 tsp. salt
- dash of pepper
directions
- 1
Melt butter in boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese.
- 2
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients; fill each puff with 2 teaspoons of filling.
Source: BRENDA
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