Strawberry Arugula Salad
Donna
Bright and beautiful, fast and easy.
ingredients
- 1/4 cup white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 scallion, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 pint strawberries, cleaned and sliced
- 1/2 lb. baby arugula or baby greens
- 2 Tablespoons balsamic vinegar to drizzle
- 1/4 lb blue cheese
directions
- 1
Combine the white balsamic vinegar and mustard in a small bowl. Whisk in the olive oil. Whisk in the scallion, salt and pepper. Add the strawberries to the vinaigrette and marinate for no more than 5 minutes.
- 2
Place the greens in a large bowl and spoon in the strawberries with a slotted spoon. Add just enough vinaigrette to barely coat the greens and toss lightly. Arrange on salad plates and add tge blue cheese. Drizzle with the 2 tablespoons vinegar. Serve immediately.
Source: Donna
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