Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

prep time:: 0 Prep: 40 min., Cook: 2 min.

Makes about 25 servings

Kay

Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce

ingredients

Shrimp

4 quarts water
1/2 cup Creole seasoning
2 large lemons, sliced
6 pounds unpeeled, large fresh shrimp

Rémoulade Sauce

4 cups mayonnaise
1/2 cup Creole mustard
1 1/2 tablespoons paprika
2 tablespoons fresh lemon juice
1 1/2 teaspoons ground red pepper
4 large garlic cloves, pressed
1/4 cup chopped fresh parsley

Spicy Cocktail Sauce

1 1/2 cups chili sauce
1 cup ketchup
3/4 cup prepared horseradish
1/3 cup fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
2 to 3 teaspoons hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper

directions

Shrimp

1
1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
2
2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

Rémoulade Sauce

1. Whisk together all ingredients until blended. Cover and chill until ready to serve.

Spicy Cocktail Sauce

1. Stir together all ingredients until blended. Cover and chill until ready to serve.

notes

To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces. I recommend Heinz Chili Sauce for this recipe.

Source: Kay