Meatballs
Brandi Rozeski
ingredients
- 1 lb. ground beef
- 2 T. milk
- 1 egg
- 1 t. worcestershire sauce
- 1/4 C. onion, chopped
- 1/3 C. bread crumbs
- 1/2 T. parmesean cheese
- 1 t. minced garlic
- 1/2 t. oregano
- 3/4 t. salt
- 1/8 t. pepper
directions
Combine all ingredients and form into 2 inch balls. Place in lightly greased baking pa. Bake at 400 for 0 minutes or until lightly brown. Drain off fat.
Source: Brandi Rozeski
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