Rhonda's Sausage Bread

prep time:: 20 min
total time:: 40 min

Makes 4 loaves

This recipe originated from a friend of my mom’s and is a guaranteed hit at any brunch. After these come out of the oven I cut once down the middle lengthwise and then seven to ten cuts the other way to create pieces that people can eat with their hands. -Meg

ingredients

4 tubes of crescent rolls
2 lbs pork sausage
2 TBS parmesan cheese
1 tsp garlic powder
1 tsp parsley
1 tsp salt
1 8-ounce pkg. shredded cheddar cheese
1 8-ounce pkg. shredded mozzarella cheese
3 beaten eggs (keep out 1 egg for brushing the top of the pastry)

directions

1
Brown & drain the sausage. Add the sausage to the rest of the ingredients, keep out 1 beaten egg.
2
Roll out cresent rolls to about the size of an open manilla folder. Put 1/4 of the sausage mixture in each “manilla folder”. Fold over to enclose and fold over the ends. Brush the top with the 3rd beaten egg.
3
Bake seam side down at 375* for 20 minutes until golden brown.

Source: Meg Galle