Pio's Pepper Steak
Patricia Pasick
My grandfather, who was a chef, made this dish for us, often on Fridays.
ingredients
- 1 pound steak (flank), sliced into strips.
- Garlic
- Soy sauce
- White wine
- Sugar
- Oil
- Onions, chopped
- Celery, chopped
- Green peppers, in strips
directions
- 1
1. Marinate the meat for one hour in mashed, chopped garlic and the rest of the seasonings.
- 2
2. Remove the meat from the marinade, and reserve the juices.
- 3
3. Saute the meat in oil, and leave pink. Set aside.
- 4
4. Stir fry vegetables with garlic, in oil.
- 5
5. Add the meat and marinate, toss together, and serve.
Source: Pio Carino
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