Pecan Cups
Cindy Vattathil
Bite-sized pecan pies.
ingredients
- Crust:
- 1 stick butter
- 1 - 3 oz stick creme cheese
- 1 cup flour
- 1/2 tsp. salt
- Filling:
- 3/4 cup brown sugar (packed)
- 1 egg
- 1/2 cup pecans
- 1 tsp. vanilla
directions
- 1
Mix the crust ingredients together. Let the mixture become hard in the refrigerator. (Get pan and fingers cold in order to better handle the crust. Put mini-muffin pan in freezer.)
- 2
Roll crust into balls and place in pan. Press into the proper shape with fingers or tart press. Add filling.
- 3
Bake at 350 degrees for 15 minutes, then bake at 250 degrees for 10 minutes.
Source: Rose Holley
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