Salmon Grill Packets
Annette Weidmann
A meal all in one.
ingredients
- 1 c couscous (precooked)
- 1/3 c roasted cashews, chopped
- 5 scallions - 3 chopped, 2 for garnish
- grated peel and juice of 1 orange
- 1/4 c dry sherry
- 2 1/2 T soy sauce
- 2 1/2 T rice wine vinegar
- 1 T toasted sesame oil plus more for brushing
- 1 1/2 T grated fresh ginger
- 4 c baby spinach
- 4-6 oz. skinless salmon fillets
- salt & pepper
directions
- 1
Preheat grill. In a small bowl, combine couscous, cashews, chopped scallions and orange peel; set aside.
- 2
In a measuring cup whisk together the orange juice, sherry, soy sauce, rice wine vinegar, 1 T sesame oil and the ginger; set aside.
- 3
Tear off four sheets of aluminum foil; brush the center with sesame oil. Divide the couscous mixture evenly among the 4 pieces of foil. Top each pile with 1 c baby spinach and fish fillet; season with salt & pepper.
- 4
Whisk the grilling sauce and pour about 1/4 c into each packet. Roll up the edges of the foil to seal.
- 5
Grill the packets over indirect medium heat, with the lid down, for 25 minutes. Let the fish rest for 3 minutes before opening the packets. Garnish and serve.
Source: Annette Weidmann
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews