Chicken Marsala
Helen Stephenson Stephenson
Great,easy dinner!
ingredients
- Flattened boneless chicken breasts
- salt and pepper
- flour
- 2T olive oil
- 2T butter
- 1/4 cup Marsala wine
- 1 can chicken broth
- 1 pint fresh sliced mushrooms
directions
- 1
Coat chicken with mixture of flour, salt and pepper. Brown in melted butter and olive oil. Add 1/2 of can of chicken broth, wine and mushrooms. Simmer for 5 minutes.
- 2
Mix rest of chicken broth with 2T flour. Add to chicken and simmer 10 more minutes.
- 3
Serve over pasta.
Source: Helen Stephenson Stephenson
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews