Wild Rice Casserole
Ashley Mehle
ingredients
- 2 2/3 or 3 pound ground round
- 2 cream of chicken soup
- 16 ounces wild rice
- 3 cans cream of mushroom soup
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1 large onion, chopped
- Parmesan topping
directions
Mix together all ingredients and bake for 1 hour.
Source: Fran Jenkins
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