Lemon Lime Tilapia
Megan
ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 (4- to 6-ounce) tilapia fillets
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons fresh lime juice
directions
- 1
Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
- 2
Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.
Source: Megan
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