BEAN BAKE SOUP
Christine
Bean Bake Soup From the kitchen of Christine Harrison(by Mark Newton)
ingredients
- 1 pound ground beef
- 1 chopped onion
- 2 small cans (10 3/4 oz) ABC Vegetable beef soup
- 2 small can (15oz) ranch style beans Optional 1 can vegatables
- 1 can diced potatoes
- Tony’s to taste
directions
Brown ground beef with chopped onions in soup pot. Drain off grease. Add remaining ingredients with 4-6 cups water. Cook for about 15 – 30 minutes. Serve with cornbread or saltine crackers. ** Easy to make soup for “Soup and Sandwich”
Source: Christine
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