Homemade Vegetable Soup
Janie Ferrell
ingredients
- Potatoes
- Onions
- Package of frozen mixed vegetables
- Large can of tomatoes (mashed up a little to make them juicier)
- 1 can Campbell’s vegetable soup
- Tomato paste (or extra tomatoes)
- Tomato juice (or water)
- Salt
- butter
directions
- 1
1. Dice potatoes & onions
- 2
2. Mix all ingredients and add salt and butter.
- 3
3. Cook at high temperature until boiling and reduce heat. Allow to simmer until potatoes and vegetables are done.
Source: Janie
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