Hearty Chicken Soup

From Mom’s chef in New Orleans, so flavorful!

ingredients

6 chicken things
1 Lg onion, chopped
1 c celery, chopped
1 package frozen mixed vegetables
1 ear corn (fresh or frozen)
Potatoes
Parsley
Cilantro
Assorted chopped vegetables (green and yellow zucchini, mushrooms, green beans, and peas)
1/2 stick of butter
2-4 garlic toes, diced
Cornstarch Mix
1 c cornstarch
1 1/2 c Water

1
Just cover chicken with water and bring to a boil, remove when it’s falling off the bone. Remove chicken, discard skin and bones and set aside.
2
Sautee onion and celery in butter until onion becomes transparent, add garlic
3
Pour water and juices from chicken into large pot with onion sautee
4
Add potatoes, bring to a boil, add remaining veggies and bring back to a boil
5
5 minutes before soup is done slowly stir in cornstarch mix
6
Cornstarch Mix
7
Whisk until it becomes white liquid slowly add 1/2 into rapidly boiling soup.
8
5 minutes before soup is done slowly stir in cornstarch mix