Baked Brie with Golden Raisin Compote
Monica Fry
ingredients
- 3 Granny Smith apples (diced)
- 1 cup red onion (diced)
- 1 cup golden raisins
- 1/3 cup white wine vinegar
- 1/4 sugar
- 1/4 brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 ground cardamom
- 1/4 salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 loaf baguette bread
- 8 oz brie cheese (Room temp)
- Fresh Thyme sprigs
directions
- 1
Combine first 11 ingredients in a large saucepan (apples - nutmeg)and bring to a boil. Reduce heat and allow it to simmer for 30 minutes.
- 2
Remove from heat and bring to room temp
- 3
Preheat oven to 400
- 4
Cut baguette into 1/4’ - 1/2’ slices
- 5
Top each slice of bread with a layer of brie and appple compote
- 6
Bake for 10-15 minutes until bread is crisp.
- 7
Garnish with thyme sprigs
Source: Monica Fry
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