Chickpea Corn Patties

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Mike & Keri Aronson

ingredients

• 2 teaspoons olive oil, divided
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 cup chopped onion
• 1 teaspoon minced fresh or 1/4 teaspoon dried thyme
• 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1/2 cup fresh breadcrumbs
• 3 tablespoons cornmeal, divided
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• Cooking spray

Source: Mike Aronson

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