Italian Creme Cake
Lisa Rushman
ingredients
- 2 C sugar
- 1 stick butter
- 1/2 C oil
- 5 eggs
- 2 C flour
- 1 tsp soda
- 1 C buttermilk
- 1 can coconut
- 1 C nuts (walnuts or pecans)
- 1 tsp vanilla
- topping:
- 8 oz plain cream cheese
- 1 lb confectioners sugar
- 1/2 stick butter
- 1 tsp vanilla
directions
- 1
Combine sugar and butter. Cream until fluffy. Add oil and egg yolks.
- 2
Alternate flour with soda and buttermilk.
- 3
Add Coconut, nuts and vanilla.
- 4
Beat egg whites, fold in.
- 5
Bake in 3 8" cake pans. Place in middle of oven bake 30 minutes.
- 6
Let cool in pans 10 min.
Source: Mom
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