Seed Cookies or Plain
Annis La Malfa
ingredients
- 5 cups flour
- 1 1/2 cups sugar
- 1 cup oil
- 6 eggs
- 8 teaspoons baking powder
- 2 teaspoons vanilla
- dash of cinnamon
- 1/2 teaspoon salt
directions
- 1
Beat eggs and sugar until batter is smooth, add oil.
- 2
Mix flour, baking powder, salt and cinnamon. Add a little at a time to egg and sugar batter.
- 3
When thickened, knead the batter on a board. (If tacky, add more flour). Work until smooth enough to roll into a ball.
- 4
Wet and drain seeds.
- 5
Roll dough into stripes and cut to size desired.
- 6
Roll dough in seeds.
- 7
Grease pan. Bake at 375°F until golden brown.
Source: Rose Maria La Malfa
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