Best Ever Creamed Corn
Cathy
ingredients
- 2 - 10 oz packages frozen corn, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 cup whole milk (or 2%)
- 2 tablespoons flower
- 1/4 grated Parmesan cheese
directions
In a skillet over medium heat, combine the corn, cream, salt, pepper, sugar, and butter. Whisk together the milk and flour and then stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened and corn is cooked through. Remove from heat and stir in the Parmesan cheese until melted. Serve...
Source: Cathy
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