Black Bean Corn Salad
Deanna NIckel
ingredients
- 1 (15 ounce) can of black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans)
- 1 1/2 cups fresh corn
- 1/2 cup chopped green onions
- 2 fresh jalapeño peppers, seeded and minced
- 3 fresh plum tomatoes, seeded and chopped
- 1 avocado, cut into chunks
- 1/2 cup fresh chopped cilantro
- 1/4 cup fresh chopped basil
- juice of 1-2 limes
- 1 Tbsp olive oil
- 1/2 to 1 teaspoon of sugar
- Salt and pepper to taste
directions
- 1
Make sure to rinse and drain the beans, if you are using canned beans.
- 2
In a large bowl, combine the beans, corn, onions, jalapeno chile peppers, tomatoes, avocado, cilantro, basil, lime juice and olive oil. Add sugar and salt and pepper to taste. Chill before serving.
Source: Deanna NIckel
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