Caroline’s Pound cake

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Barbara Darden

ingredients

• 2 sticks butter (not margarine)
• 1/2 cup shortening
• 3 1/4 cups sugar
• 6 eggs
• 3 1/2 cups sifted cake flour (not plain flour)
• 1/8 tsp salt
• 1/2 tsp baking powder
• 2 tsp Vanilla
• 1 tsp lemon flavoring
• 1 cup milk (whole milk makes a crustier top and sides)

Source: Barbara

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