Aunt Diane's Mexican Dip
Tonia Glynn
O’Shaughnessy & Glynn Favorite!
ingredients
- 2 10-ounce cans bean dip
- Avacado
- 1 cup sour cream
- 1/2 cup mayo
- 1pkg taco seasoning
- 1 bunch green onions, chopped
- 3 med tomatoes, chopped
- 2 3-1/2 oz cans ripe olives, chopped
- 1 8oz pkg shredded sharp cheddar cheese
directions
- 1
Layer 1 - 2 10-ounce cans bean dip
- 2
Layer 2 - Avacado (sold in produce section)
- 3
Layer 3 - Mix 1 cup sour cream, 1/2 cup mayo, 1 pkg taco seasoning
- 4
Layer 4 - Chopped green onions (whole bunch)
- 5
Layer 5 - 3 medium tomatoes, chopped
- 6
Layer 6 - Two 3 1/2 oz cans ripe olives, chopped
- 7
Layer 7 - Shredded sharp cheddar cheese, 8 oz pkg
Source: Kim Glynn/Diane O'Shaughnessy
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