Twice Baked Potato Casserole
Karen
Comfort Food
ingredients
- 8 Medium-Size Baking Potatoes, baked (about 4 lbs)
- 2 cups (8 oz) shredded Cheddar Cheese
- 1 (16 oz) container Sour Cream
- 1 (8 oz) package Cream Cheese, softened
- 1/2 cup Milk
- 1/2 cup Butter or Magarine, melted
- 2 Garlic Gloves, minced
- 1 tbsp chopped fresh Chives
- 1 1/2 tsp Salt
- 1/2 tsp Pepper
- Bacon cooked & crumbled
- 1/2 cup fresh Chives
directions
- 1
Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar Cheese and next 8 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.
- 2
Bake at 350 degrees for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup Cheese, Bacon, Green Onions and Chives.
notes
For potatoes in skin - cut potatoes length-wise - remove potato from skin. Fill with mixture and top with remaining cheese, onion & bacon.
Source: Karen
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