Lemon Rice Soup
Lacey Hall
Bring Round the Clock home any day!
ingredients
- 1/2 cup rice
- 24 oz chicken stock
- 1 tbsp cornstarch
- 1 cup milk
- 3 egg yolks
- 1/2 cup fresh lemon juice
- 2 tbsp olive oil
directions
- 1
1. In a large pot, add rice and chicken stock and cood on a simmer about 25 minutes until rice is tender
- 2
2. In a separate bowl with a wire wisk mix milk, corn starch, and egg yolks
- 3
3. Stream into rice and stock while mixing
- 4
4. Add lemon juice, olive oil, and salt and pepper to taste.
Source: Grandma Jo
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