Canyon Ranch Gingerbread pancakes
Dana Harris
My mom made this for me after I had my first baby, Michala, and they were so delicious, I never forgot them!
ingredients
- 1 1/4 cups whole wheat flour
- 1 tsp. baking soda
- 2/3 tsp ground ginger
- 2/3 tsp ground cinnamon
- 1/3 tsp ground cloves
- pinch salt
- 1 tbl instant decafinated coffee powder
- 1/3 cup hot water
- 1 cup thawed apple juice concentrate
- 3 tbl. melted margarine
- 1 large egg, beaten
directions
- 1
1. Combine flour, baking soda, ginger, cinnamon, cloves and salt in a large mixing bowl
- 2
2. In a smaller bowl, dissolve instant coffee in hot water. Addapple juice concentate and melted margarine. Allow liquid to cool before adding egg Mix well.
- 3
3. Add liquid ingredients to dry ingredients and mix just enough to moisten dry ingredients. The mixture will be lumpy.
- 4
4. Spray a hot skillet or griddle with nonstick vegetable coating. Pur the batter, 2 tbl at a time, onto the griddle. Cook until the top of each pancake is covered with tiny bubbles and the bottom is brown. Turn and brown the other side.
notes
5 gram fat 170 calories
Source: Dana Harris
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