Creamy Potato Gratin
Kristy Stallsworth
Scalloped Potatoes at their richest & most decadent.
ingredients
- 1 large garlc clove, halved
- 2 lbs. Yukon Gold potatoes, peeled and thinly sliced
- Coarse salt and freshly ground white pepper
- 1 cup Grated Beaufort or Gruyére cheese (about 4 oz.)
- 1 1/2 c. heavy cream
- 1 c. whole milk
- Pinch of freshly grated nutmeg
- Butter, for casserole dish
See full recipe
notes
Nutrition info per serving Calories 393 Carbohydrates 26g Fiber 2g Fat 27g Protein 10g Sugars 3g
Source: Kristy Stallsworth
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