Enchiladas- Cheese
megan
ingredients
Enchilada Sauce- 3 T oil
- 2 T flour
- 3 t chili powder
- 2 C beef broth
- 1/2 t dry oregano
- 1/4 t cumin
- 1/4 t garlic powder salt
- 2 cans tomato puree
- 1 doz corn tortillas
- 1/2 onion chopped
- Grated cheddar cheese and Monterrey Jack cheese (use LOTS of cheese)
- Chopped ripe olives
- Enchilada sauce
directions
Enchilada Sauce
- 1
Heat oil in saucepan.
- 2
Stir in flour and cook 1 min.
- 3
Stir in chili powder
- 4
add broth, tomato sauce and seasoning.
- 5
Simmer 15 min.
Enchiladas
- 1
Warm Tortillas, dip in sauce
- 2
fill with cheese onions and olives.
- 3
Roll up and put in square pan pour remaining sauce over all.
- 4
Cover with cheese.
- 5
Cook on 350 for 20 min
notes
sauce makes 4 2/3 cups
Source: Ann
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