Grilled Pork Tenderloin with Bourbon Glaze
Pamela Fear
My all time favorite pork recipe. The glaze is very flavorful. I love to serve this with Mrs. Lundsford’s Rice (in the pasta and rice section of this book)
ingredients
- 1 1/2 pounds pork tenderloin roast
- For the rub:
- 2 tsp coarse salt
- 2 tsp dark brown sugar
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp mustard powder
- 1/2 tsp garlic powder
- For the glaze:
- 4 T. unsalted butter, but into pieces
- 1 clove garlic, finely chopped
- 4 T. Bourbon
- 4 T. dark drown sugar
- 2 T. Dijon mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- salt and pepper
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