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Grilled Pork Tenderloin with Bourbon Glaze

PamelaPamela Fear
  (5)

My all time favorite pork recipe. The glaze is very flavorful. I love to serve this with Mrs. Lundsford’s Rice (in the pasta and rice section of this book)

servings:Makes 4 servings
total time:
1 hr

Ingredients

  • 1 1/2 pounds pork tenderloin roast
  • For the rub:
  • 2 tsp coarse salt
  • 2 tsp dark brown sugar
  • 2 tsp paprika
  • 1 tsp black pepper
  • 1 tsp mustard powder
  • 1/2 tsp garlic powder
  • For the glaze:
  • 4 T. unsalted butter, but into pieces
  • 1 clove garlic, finely chopped
  • 4 T. Bourbon
  • 4 T. dark drown sugar
  • 2 T. Dijon mustard
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • salt and pepper
Grilled Pork Tenderloin with Bourbon Glaze photo
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