Shrimp Fettuccine
Jennifer Marine
A quick and easy dinner.
ingredients
- 2 pounds shrimp
- 1 can cream of mushroom soup or celery soup
- 1 pint half and half
- 2 sticks butter
- 1 large onion, chopped
- 1 celery stalk, chopped
- 1 pound fettuccine noodles
- 1 pound Velveeta cheese
- garlic (optional)
- bell pepper, chopped (optional)
directions
- 1
Saute onions and celery (garlic and bell pepper) in butter, add cheese, milk and soup; allow to blend.
- 2
Cook noodles and shrimp and add to cheese mixture.
- 3
Cook 10 to 15 minutes or until thick.
Source: Beth Martin/Jennifer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews