Chicken Spaghetti
lauren
ingredients
- 1 whole chicken or 6 breasts
- 1 lb. thin spaghetti noddles
- 1 lb. Velveeta cheese (cubed)
- 1 can Rotel
- 1 lg. onion (chopped)
- 1 can Cream of Chicken (optional)
- salt and pepper to taste
directions
Cook chicken until tender. Cook spaghetti, onion and pepper in chicken broth in a large pot until tender. Mix all ingredients together. put in a large casserole dish. Sprinkle with Parmesan cheese. Bake at 300° until very hot (about 15-20 min.). You may want to add garlic or onion powder.
Source: Sammye
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