Pineapple Fried Rice
Carrie
Sweet Thai stir fried rice.
ingredients
- 3 C cold rice
- 1 1/2 T oil
- 1 bell pepper diced
- 3 scallions
- 1 can diced pineapple
- 1 head of garlic
- 1 1/2 t canola oil
- Thai pepper oil (optional)
- 1 egg
- 2 1/2 T sugar
- 1 1/2 T fish sauce
- 1-2 T soy sauce
- sesame oil
- Optional:
- (1/2 lb shrimp, or scallops, chicken)
directions
- 1
Heat oil over Med-High. Start with bell pepper and scallion. Add garlic when veggies are soft, stir fry until aromatic.
- 2
Add meat (seafood later) if using, fry until just cooked through.
- 3
Add pineapple until warmed through (about 2 minutes)
- 4
Seafood gets cooked quickly until just pink.
- 5
Add rice, pressing down into the bottom. Turning and pressing for 1 minute more.
- 6
Make a well in the rice, flash fry the egg and mix in when almost set.
- 7
Add spices and seasonings and flash fry for 30 seconds - 1minutes.
Source: Carrie
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