Meditteranean Salad
Deb Petersen
ingredients
- 3 heads hearts of romaine lettuce -- torn in pieces
- 1 avocado -- cubed
- 2 tomatoes -- large cuts
- 6 green onions -- sliced
- 3/4 C toasted almonds
- 3/4 C dates -- chopped
- 1 4-oz tomatoe-basil feta cheese -- crumbled
- 1 package italian dressing mix
directions
1. Make dressing according to directions on box except use all vinegar and no water with the olive oil. 2. Place all veges and greens in bowl. 3. Toss with dressing. 4. Add cheese, dates and almonds, toss again.
Source: Deb Petersen
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