Baked Mostaccioli or Penne
Pamela Fear
Kaitlin’s favorite dinner!
ingredients
- 1 lb Package Mostaccioli or Penne Rigate pasta, uncooked
- 1 lb Bulk Italian sausage or lean ground beef
- 2 (26 ounces) jars of your favorite pasta sauce
- 3 cups Shredded Mozzarella cheese
- Chopped parsley
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