Baked Mostaccioli or Penne

Baked Mostaccioli or Penne photo

total time:: 1 hr (and 15 minutes)

Makes 6-8 servings

Kaitlin’s favorite dinner!

ingredients

1 lb Package Mostaccioli or Penne Rigate pasta, uncooked
1 lb Bulk Italian sausage or lean ground beef
2 (26 ounces) jars of your favorite pasta sauce
3 cups Shredded Mozzarella cheese
Chopped parsley

See full recipe

Source: Pam Fear

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