CARAMELIZED ONION DIP

Makes 1 cup

vicki

ingredients

1 large sweet onion
1 tablespoon vegetable oil
1/2 teaspoon dried thyme
1/2 cup light mayonnaise
1 carton (8 ounces) reduced-fat sour cream
1/4 teaspoon salt
1/8 teaspoon black pepper
6 cups cut-up raw vegetables, such as carrots, sweet green and red peppers, zucchini, broccoli and cauliflower, for dipping

1
1. Cut onion in half, then thinly slice. Cut the slices in half. Heat oil in a medium-size nonstick skillet over medium-low heat. Add onions and thyme to pan and cook, covered, stirring occasionally for 25 minutes, or until golden-brown. Remove cover, cook 5 minutes. Allow to cool.
2
2. While onions cook, whisk together mayonnaise, sour cream, salt and pepper.
3
3. Once onions have cooled, stir into mayonnaise mixture and refrigerate for 1 hour. Serve with raw vegetables.

Source: vicki