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Granny Sadie's Blueberry Crunch Cake

CaraCara
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Ingredients

  • 1 tall can crushed pineapple (undrained)
  • 3 cups blueberries
  • 3/4 cup sugar
  • 1 cup chopped pecans
  • 1 stick margarine, melted
  • 1/4 cup sugar
  • 1 box yellow cake mix
Optional Additional Ingredients
  • 2 tbsp. Margarine, melted
  • 1/2 cup chopped pecans
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directions

Butter a 9x13" baking dish. Pour can of pineapple into baking dish. Coat blueberries with 3/4 cup of sugar & pour on top of pineapple. Optional: add 1 tbsp. melted margarine to the blueberries & sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: add 1/2 cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix 1/4 cup sugar w/ 1 cup pecans & sprinkle on top. Optional: add 1 tbsp. Melted margarine to help sugar stick to pecans. Bake at 350F for 1 hour.


Recipe Notes

Edit note

Preheat oven 350F.


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