Marinated Cheese
Vicki Scalf
A yummy appetizer!
ingredients
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- small jar of pimento
- 3 TBSP fresh parsley
- 3 TBSP sliced green onions
- 3 cloves garlic, minced
- 1 tsp sugar
- 3/4 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz. cream cheese (freeze for about 30 minutes -- makes it easier to slice)
- 8 oz. sharp cheddar cheese
directions
- 1
Slice cheddar and cream cheese and alternate slices in a row in storage container. Making slices about 1/2 inch in width -- if you make them smaller , it falls apart. Mix all other ingredients together and pour over top of cheeses. Refrigerate overnight.
- 2
Transfer to serving dish and pour left over marinate over top. Drain off any watery sauce.
- 3
Serve with choice of crackers. I let it out for a little bit before serving to soften up or microwave for about 25 seconds.
Source: Vicki Scalf
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