Tuna and Chickpea Salad
Heather Mayhew
Low-fat
ingredients
- 3 ounces tuna, packed in water
- 1 cup fresh, chopped vegetables (tomato or green pepper)
- 1/2 cup chickpeas, rinsed and drained
- 1/2 lemon juice
- 1 teaspoon olive oil
- fresh parsley to taste
directions
Combine in a small bowl and mix well.
notes
1 serving 289 calories 8 grams fat
Source: Heather Mayhew
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