Chicken Cacciatore
Lauren
Like any slow-cooker recipe, this is great to make ahead of time, let it cook while you work!
ingredients
- 1/2 Cup Flour
- Salt & Pepper
- 3-4 Pounds of Chicken
- Olive Oil
- Red and/or Yellow peppers
- Yellow Onion
- Garlic
- 3/4 Dry Red Wine
- 3/4 Cup Chicken Broth
- 1 Can crushed roma tomatoes
- 1 Tbsp dried oregano
- Container of mushrooms
directions
- 1
Mix the flour, salt, and pepper together
- 2
Coat the chicken pieces in the chicken and fry in oil over medium high heat - Cook until brown
- 3
Once brown, you can put these pieces in the slow cooker
- 4
Add the peppers, onion, and garlic to the frying pan and sauté until they are all a little soft
- 5
Pour in the wine and broth, deglaze the pan
- 6
Stir in tomatoes and oregano and simmer
- 7
Pour this mixture over the chicken and cook on high for 4 hours, or low for 8 hours
- 8
10 Minutes before you are going to eat the chicken, add in the mushrooms
notes
A slow cooker delight! If you would rather do a whole chicken that works just as well. Perfect slow cooker recipe for a cozy supper at home.
Source: Lauren and Mike P.
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