Spinach Salad with Apples, Avocado and Bacon
Caleigh
ingredients
- 1 cup vegetable oil
- 1/4 cup powdered sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons paprika
- 1/2 teaspoon ground ginger
- 1/2 pound bacon slices, chopped
- 2 6-ounce bags baby spinach leaves
- 2 medium-sized red apples, halved, cored, thinly sliced
- 1 cup very thin sliced red onion
- 1 ripe avocado, halved, pitted, peeled, cubed
directions
- 1
Whisk all dressing ingredients together in small bowl to blend. Season to taste with salt and pepper.
- 2
Sauté chopped bacon slices in heavy large skillet over medium-high heat until brown and crisp.
- 3
Using slotted spoon, transfer bacon to paper towel and drain.
- 4
Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl.
- 5
Toss salad with enough dressing to coat.
Source: Caleigh
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