Sour Cream Noodle Bake
Ellie
ingredients
- 1-8oz package medium noodles
- 1 1lb ground lean beef
- 1 tb. Butter
- 1 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp garlic salt
- 1 cup tomato sauce or puree
- 1 cup creamed cottage cheese
- 1 cup sour cream
- 1 cup chopped green onions
- 1 cup shredded sharp cheddar cheese
directions
- 1
Cook noodles in boiling salted water. Rinse in cold water and drain. Brown meat in butter, then add salt, pepper, garlic salt, and tomato sauce. Simmer for five minutes.
- 2
Combine cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a two-quart casserole beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 for 20 minutes, or until cheese is melted and browned.
Source: Ellie
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