Winter cherry brownies

• save
• add note

Tina Swanson

ingredients

• 100g of softened unsalted butter and a little extra for greasing (3.5 ounces /7 Tbs)
• 3 large eggs
• 150g of light muscovado sugar (3/4 cup)
• 150g of good quality plain chocolate (5 ounces)
• 100g of self-raising flour (3.5 ounces / .8 cup)
• 50 g of dried black cherries (soaked overnight) or 50g of tinned black morello cherries (2 ounces)
• icing sugar to decorate and a small delicate stencil (found in most craft shops)

Source: Design Sponge

More top-rated recipes: