Rattlesnake Pasta

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Vicki Scalf

ingredients

• 1 lb. linguine
• 8 TBSP butter
• 2 TBSP flour
• 1/2 cup parmesean cheese (freshly grated)
• 2 cups heavy cream
• 2 TBSP lime juice
• 1 red pepper, julienned
• 1 yellow pepper, julienned
• 2 TBSP red onion, diced
• 2 TBSP green onions, cliced
• 2 tsp. minced garlic
• 12 oz. grilled chicken (Tyson or Louis Rich brand southwest grilled chicken is fine to use for this)
• 2 TBSP cilantro
• 1/4 cup smoked mozzarella, shredded
• Seasoning:
• 1 TBSP cumin
• 1 tsp red pepper (cayenne)
• 1/2 tsp white pepper
• 1 tsp onion powder
• 1/2 tsp chili powder
• 1 tsp salt

Source: Vicki Scalf

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