Pot Roast

Grandma Tessie’s Pot Roast from way back!

ingredients

3-5 lb. pot roast
onions, green and/or red peppers
mushrooms (sliced)
small onion
1 large can tomato sauce
red wine
salt, pepper, paprika for seasoning
vegetable oil
carrots
potatoes

directions

1
Season meat on both sides
2
Score the meat on both sides
3
Heat the oil
4
When oil is hot place pot roast in pan and sear on both sides till brown
5
Add diced onions and peppers and saute till soft
6
When soft, pour in 1 large can of tomato sauce, some red wine (cooking wine is ok) and some water. Cover pot halfway and cook for 1-1 1/2 hours.
7
After 1-1/1/2 hours remove pot roast and place on cutting board.
8
Add back in cut up carrots, mushrooms and quartered potatoes.
9
Slice meat up thin and against the grain.
10
Put meat back in pot. (You may have to add a little more tomato sauce)
11
Continue cooking for at least another hour until meat is very tender.
12
Enjoy!

notes

I cannot give you measurements. You just need to make your own judgements and establish your own pattern. Good Luck! I will be available for phone calls! Love, Mom

Source: Grandma Tessie