Wagon Wheels with Tomatoes and Mozarella
Pam Jones
ingredients
- 12 oz. wagon wheel pasta
- 1/2 c. olive oil
- 2 tsp. minced garlic
- 1 pint halved grape or cherry tomatoes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 c. torn basil
- 1 tub cherry size balls of fresh mozarella
- grated parmesan chees
directions
Boil pasta as package directs. About 5 minutes before pasta is done, heat olive oil in a large skillet over low heat. Add garlic; cook one minute then stir in tomatoes, salt, pepper; saute until tomatoes soften.(about 3 minutes). Drain pasta; return to pot. Off heat stir, in tomatoe mixture, basil, mozarella. Serve with Parmesan cheese.
Source: Pam Jones
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